Are You Talent Seeking Jobs In Six Senses World Wide Hotel , So this is Email Address You need to Sent your CV.

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At Six Senses we seek individuals who share our values as a means of reinforcing and furthering the group’s successful philosophy.

We strive to meet the needs of each employee because our success depends on the satisfaction, effort and commitment of each host. To this end, we support and energize all employees to continuously improve productivity and exceed guest expectations.

We strive to create a unique environment of care, trust, respect, fairness and teamwork through training, education and empowerment, participation, recognition, rewards and career opportunities.

Joining Six Senses should not be merely the process of getting a job, but rather, making an occupation lifestyle choice.

For General Employment Enquiries:

Corporate Office Positions – wt@sixsenses.com

Management Positions – talent@sixsenses.com

Spa Positions – spa-recruitment@sixsenses.com

 

Six Senses Qing Cheng Mountain – hrd-qingcheng@sixsenses.com

Six Senses Laamu – hrm-laamu@sixsenses.com

Six Senses Zighy Bay – hrm-zighy@sixsenses.com

Six Senses Douro Valley – hrda-dourovalley@sixsenses.com

Six Senses Zil Pasyon – hra-zilpasyon@sixsenses.com

Six Senses Samui – hrm-samui@sixsenses.com

Six Senses Yao Noi – hrd-yaonoi@sixsenses.com

Six Senses Con Dao – hrd-condao@sixsenses.com

Six Senses Ninh Van Bay – recruitment-ninhvan@sixsenses.com

Evason Ana Mandara – trn-nhatrrang@evasonresorts.com

Hyatt Regency Yogyakarta is seeking the best candidates Chef De Cuisine and More.

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Hyatt Regency Yogyakarta

Hyatt Regency Yogyakarta is seeking the best candidates to fill in below vacancies :

Chef De Cuisine
Commis
Housekeeping Team Leader
Laundry Attendant
Purchasing Clerk
Accounting Secretary
Health Club Reception
Waiter / Waitress
Sales Executive
Front Office Clerk

For those who are interest in, please submit your Curriculum Vitae with current photograph to : pratiwi.saraswati@hyatt.comnot later than August 4th, 2016.

Opening Position , Executive Sous Chef ,Yas Viceroy Abu Dhabi United Arab Emirates

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Job description

Role Overview

The Executive Sous Chef supports the Executive Chef and is instrumental in the successful establishment of the Yas Viceroy hotel as a leading and trend setting dining operation.  The successful incumbent will bring along experience with a variety of restaurant and culinary styles.  The kitchen operation is large and diverse in culinary styles.  The responsibilities also extend to both indoor and outdoor banqueting and catering operations, as well as the Stewarding team.  The team comprises of a total of 130+ colleagues.

 

Leadership

As a role model leader and natural driver & motivator, this person fosters a winning, solution-oriented work environment, motivating and engaging colleagues to continuously delivering the best possible service to our business partners, colleagues and guests.

 

Strategy

He or she actively assists in participating in the strategic planning and ongoing development of the hotel including brand awareness and positioning, with a focus on food quality, innovative trends & promotions, along with food and menu costing.

 

Process

The Executive Sous Chef supports the F&B team in the achievement of the departmental revenue targets by developing new concepts/menus, communicating a clear vision for each sub-unit and improving existing processes that will benefit colleagues, revenues, costs and guest satisfaction. He or she will assist in developing, implementing and monitoring processes, standards and initiatives designed to achieve highly profitable results and superior quality of food in all outlets.

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#ExecutiveSousChef

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Beirut MusicHall Head Chef Opening Position

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Described by international media as “the place where the heart of world fusion music beats”, the MusicHall is not just a theater venue and much more than a club. In 2003, Elefteriades Productions launched the first MusicHall in Beirut, a live music stage representing a new and unique concept: very short live musical acts unveiling talents from around the world in a series of staged eclectic performances using the best technologies in sound and light equipments, in addition to refined gourmet menus.

We are now looking for a HEAD CHEF

Responsible for all food production, Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards.

Duties and Responsibilities:

  • Plans menus for different restaurants and Venues in the company.
  • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Approves the requisition of products and other necessary food supplies
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Establishes controls to minimize food and supply waste.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served.

Requirements:

  • Bachelor or equivalent Degree from an accredited culinary or hospitality school.
  • 10 Years + experience in an upscale environment, preferably in 5 stars hotels or restaurants
  • Experience in different cuisines (International /Western / Fusion)
  • Ability to speak, read and write English clearly and distinctly with guests and employees
  • Advanced managerial skills

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Sous Chef Chinese Restaurant | Jakarta Mandarin Oriental Hotel Group Mandarin Oriental, Jakarta, Indonesia

Mandarin Orientas Jakarta

Job description

Requirements:

  • High School Diploma or Equivalent.
  • Two year degree or Apprenticeship.
  • Current Sanitation class certificate.
  • Minimum of 6 years in the luxury hotel culinary business
  • Minimum of 3 years Management Experience as a Souschef Chinese Restaurant
  • Thorough knowledge of gastronomy.
  • Working knowledge of beverages.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of computers and basic software.
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Possess a good written and verbal command of the English and Indonesian Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.

Apply Online at Mandarin Oriental Careers Website

#MOHGjakarta #Souschef

We currently open an Executive Chef Position at the Shinta Mani Hotel , Cambodia

We currently have an opening at the Shinta Mani Hotel for an ambitious Cambodian chef to lead our Khmer gourmet operation. The current chef is leaving soon and has established the venue as the go to Khmer dining room in Siem Reap. The incumbent chef would be in a high profile position and be able to create his or her unique style of cuisine. This would be an excellent opportunity for a talented Cambodian national working abroad to establish themselves as a culinary talent in Cambodia.
Currently Khmer cuisine is in the limelight and has an excellent chance to be the next culinary hot spot in South East Asia, so this could be a great opportunity for the right chef,
The package is geared for a local Siem Reap executive chef with good medical and competitive benefits.

If interested please contact at <dor.sr@shintamani.com>

Regards, Dan Ivarie
Director of Restaurants
Shinta Mani, Siem Reap

#chefjob #executivechef #Cambodia #Shintamanihotel