The St. Regis Maldives Vommuli Resort – Opening September 1, 2016

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The St. Regis Maldives Vommuli Resort
Contact Us

Career Opportunities at The St. Regis Maldives Vommuli Resort

Physical Address

  • Vommuli Island, Dhaalu Atoll
  • Vommuli
  • Maldives
Phone: (960) 676 6333
Fax: (960) 676 3636

Sales and Catering Department

Please contact the Sales and Catering Department for assistance.

Reservations Department

Please contact the Reservations Department for assistance.

Butler Department

Please contact the Butler Department for assistance.

Email your CV Here : ayyoub.Salameh@stregis.com

Are You Talent Seeking Jobs In Six Senses World Wide Hotel , So this is Email Address You need to Sent your CV.

review-of-six-senses-zil-pasyon-seychelles-4-1050x700

At Six Senses we seek individuals who share our values as a means of reinforcing and furthering the group’s successful philosophy.

We strive to meet the needs of each employee because our success depends on the satisfaction, effort and commitment of each host. To this end, we support and energize all employees to continuously improve productivity and exceed guest expectations.

We strive to create a unique environment of care, trust, respect, fairness and teamwork through training, education and empowerment, participation, recognition, rewards and career opportunities.

Joining Six Senses should not be merely the process of getting a job, but rather, making an occupation lifestyle choice.

For General Employment Enquiries:

Corporate Office Positions – wt@sixsenses.com

Management Positions – talent@sixsenses.com

Spa Positions – spa-recruitment@sixsenses.com

 

Six Senses Qing Cheng Mountain – hrd-qingcheng@sixsenses.com

Six Senses Laamu – hrm-laamu@sixsenses.com

Six Senses Zighy Bay – hrm-zighy@sixsenses.com

Six Senses Douro Valley – hrda-dourovalley@sixsenses.com

Six Senses Zil Pasyon – hra-zilpasyon@sixsenses.com

Six Senses Samui – hrm-samui@sixsenses.com

Six Senses Yao Noi – hrd-yaonoi@sixsenses.com

Six Senses Con Dao – hrd-condao@sixsenses.com

Six Senses Ninh Van Bay – recruitment-ninhvan@sixsenses.com

Evason Ana Mandara – trn-nhatrrang@evasonresorts.com

Soneva Jani Maldives, seeking Qualified Candidate All Position. Resort will be operating from January, 2017

Soneva-Jani-Resort-Maldives-The-water-Villa

Location

Soneva Jani, located in the Edufaaru lagoon in the Noonu Atoll, comprises five islands, the largest of which is Medhufaru, which is 150 acres in size. The resort can be reached by a scenic 40 minute seaplane flight direct from Malé International Airport, a 60 minute speedboat ride from Soneva Fushi, or by a leisurely halfday cruise from Soneva Fushi onboard Soneva in Aqua.

Accommodation

The resort is where the embrace of nature is enhanced by the caress of luxury. Guests will be treated to a unique ‘castaway’ experience within the spacious villas, which feature beautifully designed interiors made from the highest quality sustainable materials.

Room Types

  • 1 Bedroom Water Retreat
  • 2 Bedroom Water Retreat
  • 3 Bedroom Water Retreat
  • 3 Bedroom Water Reserve
  • 4 Bedroom Island Reserve

Each Water Villa opens to its very own stretch of sparkling lagoon and is complete with a private pool and a retractable roof to stargaze from the master bedroom. What’s more, some of the villas feature slides from the top floor straight into the lagoon.

All Water Retreats and Reserves are equipped with:

• Spacious master bedroom, with adjoining kids sleeping area

• Open-air bathroom with tub, shower and lagoon access

• Walk-in mini-bar with espresso machine and private wine cellar selection

• Personal safe, AC and fans

• Outdoor deck and seating area with sun loungers and direct access to the lagoon

• Three dining locations: on the sunken tables on the deck, in the living room and also the dining sala on the roof terrace

Dining

The Gathering

The heart of the resort, here the day begins with a generous selection of hand-picked fruits, creative juices from the Juice Bar and comforting classics. During the day, guests can indulge in freshly-baked pizzas from the wood-fired oven, tandoors and grills at live cooking stations, and freshly caught and grilled-toorder seafood.

So Cool

Indulge in over 60 flavours of ice cream, handmade chocolates prepared by the in-house chocolatiers and gourmet charcuterie, cheese and preserves, all offered complimentary.

So Imaginative

Trick your mind and taste buds with culinary chemistry within So Imaginative, Soneva’s experimental tasting room. The sommeliers create inspired wine tasting and wine dinners, selecting the perfect pairings from the cellar.

Wine Cellar

Housed in the extraordinary wine tower within The Gathering, the Wine Cellar features a selection that includes mostly organic or biodynamic wines.

So Fresh and So Engaging

Be inspired as the Chef takes the stage in the central open kitchen at So Fresh, preparing a variety of dishes. At So Engaging, the Chef’s table offers a mystery menu f or a private group of five guests. Alternatively, unwind above the water at Deck-adence.

So Starstruck

Enjoy an exclusive dining experiene in the company of the stars as you savour fresh flavours at The Observatory’s dining area. Dine at one of four tables equipped with screens linked to the view from the telescope and be mesmerised by the celestial bodies.

The Beach

Tucked away on the secluded North Island, set in the lagoon close to the Water Villas is the perfect spot for swimming, snorkelling and time in the sun. Enjoy a delightful lunch on our private beach, prepared by the Chef using only what he can catch or pick.

The Gathering Bar

Enjoy refreshing coolers, cocktails and tapas any time of the day at the daybeds and overwater catamaran nets overlooking the sparkling waters and the breathtaking sunset.

Website

Sent Your CV Here  :

Location

Soneva Jani, located in the Edufaaru lagoon in the Noonu Atoll, comprises five islands, the largest of which is Medhufaru, which is 150 acres in size. The resort can be reached by a scenic 40 minute seaplane flight direct from Malé International Airport, a 60 minute speedboat ride from Soneva Fushi, or by a leisurely halfday cruise from Soneva Fushi onboard Soneva in Aqua.

Accommodation

The resort is where the embrace of nature is enhanced by the caress of luxury. Guests will be treated to a unique ‘castaway’ experience within the spacious villas, which feature beautifully designed interiors made from the highest quality sustainable materials.

Room Types

  • 1 Bedroom Water Retreat
  • 2 Bedroom Water Retreat
  • 3 Bedroom Water Retreat
  • 3 Bedroom Water Reserve
  • 4 Bedroom Island Reserve

Each Water Villa opens to its very own stretch of sparkling lagoon and is complete with a private pool and a retractable roof to stargaze from the master bedroom. What’s more, some of the villas feature slides from the top floor straight into the lagoon.

All Water Retreats and Reserves are equipped with:

• Spacious master bedroom, with adjoining kids sleeping area

• Open-air bathroom with tub, shower and lagoon access

• Walk-in mini-bar with espresso machine and private wine cellar selection

• Personal safe, AC and fans

• Outdoor deck and seating area with sun loungers and direct access to the lagoon

• Three dining locations: on the sunken tables on the deck, in the living room and also the dining sala on the roof terrace

Dining

The Gathering

The heart of the resort, here the day begins with a generous selection of hand-picked fruits, creative juices from the Juice Bar and comforting classics. During the day, guests can indulge in freshly-baked pizzas from the wood-fired oven, tandoors and grills at live cooking stations, and freshly caught and grilled-toorder seafood.

So Cool

Indulge in over 60 flavours of ice cream, handmade chocolates prepared by the in-house chocolatiers and gourmet charcuterie, cheese and preserves, all offered complimentary.

So Imaginative

Trick your mind and taste buds with culinary chemistry within So Imaginative, Soneva’s experimental tasting room. The sommeliers create inspired wine tasting and wine dinners, selecting the perfect pairings from the cellar.

Wine Cellar

Housed in the extraordinary wine tower within The Gathering, the Wine Cellar features a selection that includes mostly organic or biodynamic wines.

So Fresh and So Engaging

Be inspired as the Chef takes the stage in the central open kitchen at So Fresh, preparing a variety of dishes. At So Engaging, the Chef’s table offers a mystery menu f or a private group of five guests. Alternatively, unwind above the water at Deck-adence.

So Starstruck

Enjoy an exclusive dining experiene in the company of the stars as you savour fresh flavours at The Observatory’s dining area. Dine at one of four tables equipped with screens linked to the view from the telescope and be mesmerised by the celestial bodies.

The Beach

Tucked away on the secluded North Island, set in the lagoon close to the Water Villas is the perfect spot for swimming, snorkelling and time in the sun. Enjoy a delightful lunch on our private beach, prepared by the Chef using only what he can catch or pick.

The Gathering Bar

Enjoy refreshing coolers, cocktails and tapas any time of the day at the daybeds and overwater catamaran nets overlooking the sparkling waters and the breathtaking sunset.

Location

Soneva Jani, located in the Edufaaru lagoon in the Noonu Atoll, comprises five islands, the largest of which is Medhufaru, which is 150 acres in size. The resort can be reached by a scenic 40 minute seaplane flight direct from Malé International Airport, a 60 minute speedboat ride from Soneva Fushi, or by a leisurely halfday cruise from Soneva Fushi onboard Soneva in Aqua.

Accommodation

The resort is where the embrace of nature is enhanced by the caress of luxury. Guests will be treated to a unique ‘castaway’ experience within the spacious villas, which feature beautifully designed interiors made from the highest quality sustainable materials.

Room Types

  • 1 Bedroom Water Retreat
  • 2 Bedroom Water Retreat
  • 3 Bedroom Water Retreat
  • 3 Bedroom Water Reserve
  • 4 Bedroom Island Reserve

Each Water Villa opens to its very own stretch of sparkling lagoon and is complete with a private pool and a retractable roof to stargaze from the master bedroom. What’s more, some of the villas feature slides from the top floor straight into the lagoon.

All Water Retreats and Reserves are equipped with:

• Spacious master bedroom, with adjoining kids sleeping area

• Open-air bathroom with tub, shower and lagoon access

• Walk-in mini-bar with espresso machine and private wine cellar selection

• Personal safe, AC and fans

• Outdoor deck and seating area with sun loungers and direct access to the lagoon

• Three dining locations: on the sunken tables on the deck, in the living room and also the dining sala on the roof terrace

Dining

The Gathering

The heart of the resort, here the day begins with a generous selection of hand-picked fruits, creative juices from the Juice Bar and comforting classics. During the day, guests can indulge in freshly-baked pizzas from the wood-fired oven, tandoors and grills at live cooking stations, and freshly caught and grilled-toorder seafood.

More information : https://www.ovholidays.com/maldives-resorts/soneva-jani

Website : http://www.soneva.com/soneva-jani

Sent your CV here : jobs-maldives@soneva.com

Hyatt Regency Yogyakarta is seeking the best candidates Chef De Cuisine and More.

Hyatt-Regency-Yogyakarta-Exterior2
Hyatt Regency Yogyakarta

Hyatt Regency Yogyakarta is seeking the best candidates to fill in below vacancies :

Chef De Cuisine
Commis
Housekeeping Team Leader
Laundry Attendant
Purchasing Clerk
Accounting Secretary
Health Club Reception
Waiter / Waitress
Sales Executive
Front Office Clerk

For those who are interest in, please submit your Curriculum Vitae with current photograph to : pratiwi.saraswati@hyatt.comnot later than August 4th, 2016.

Essential Basic Cook Book For Share

Essential Basic Cook Book For Share.

This cook book is very good for a basic knowledge for a beginner Chef . In hence to depth more the knowledge about kitchen.

Essential_Cook_Book_3

Essential_Basic_Cook_Book

Essential_Cook_Book_2

Essential_Cook_Book_4

Essential_Cook_Book_8

Download Your File Click Me

Disclaimer

All information and content contained in this website are provided solely for general information and reference purposes. howtobecameachef Blog makes no statement, representation, warranty or guarantee as to the accuracy, reliability or timeliness of the information and content contained in this website.

Neither howtobecameachef Blog nor any of its related company accepts any responsibility or liability for any direct or indirect loss or damage (whether in tort, contract or otherwise) which may be suffered or occasioned by any person howsoever arising due to any inaccuracy, omission, misrepresentation or error in respect of any information and content provided by this website (including any third-party websites accessed by hyperlinks through this website.)

 

 

HACCP MANUAL GUIDELINE FOR SHARE

haccp-giappone

HACCP MANUAL GUIDELINE, it is very important for a Chef to masterminded this subject.

Hence i have PDF file that might really helpfull for guideline to implement in your work place.

Prerequisite Programs
Education and Training
Developing a HACCP Plan
Assemble the HACCP team
Describe the food and its distribution
Describe the intended use and consumers of the food
Develop a flow diagram which describes the process
Verify the flow diagram
Conduct a hazard analysis (Principle 1)
Determine critical control points (CCPs) (Principle 2)
Establish critical limits (Principle 3)
Establish monitoring procedures (Principle 4)
Establish corrective actions (Principle 5)
Establish verification procedures (Principle 6)
Establish record-keeping and documentation procedures (Principle 7)

Download Your File Click Me

Disclaimer

All information and content contained in this website are provided solely for general information and reference purposes. howtobecameachef Blog makes no statement, representation, warranty or guarantee as to the accuracy, reliability or timeliness of the information and content contained in this website.

Neither howtobecameachef Blog nor any of its related company accepts any responsibility or liability for any direct or indirect loss or damage (whether in tort, contract or otherwise) which may be suffered or occasioned by any person howsoever arising due to any inaccuracy, omission, misrepresentation or error in respect of any information and content provided by this website (including any third-party websites accessed by hyperlinks through this website.)

Essential Buffet Guideline for Share

photo 5

Here are the list of Guideline for Making A Buffet.

Background Information
1.1. Buffet Design
1.2. Buffet Set-up
1.3. Buffet Management
1.4. Buffet Creativity
1.5. Quality and Availability of Products
1.6. Variety and Balance
1.7. Food Textures
1.8. Food Safety and Hygiene
1.9. Guest Safety
1.10. Food Labelling
1.11. Food Presentation
1.12. Nutritional Value
1.13. Professional and Knowledgeable Service
Food Categories and Product Standards
2. Food Categories – Minimum Standards
2.1. Cold Appetisers
2.2. Composed Salads
2.3. Salad Bar
2.4. Soups
2.5. Main Courses
2.6. Desserts
2.7. Cheese
2.8. Bread
3. Dish suggestions for Buffet
3.1. Cold Appetisers
3.2. Composed Salads
3.3. Salad Bar
3.4. Soups
3.5. Main Courses
3.6. Desserts
3.7. Cheese
3.8. Bread
4. Hilton Buffet Checklist
5. Approved Suppliers for Operating Equipment

Essential Buffet

Download Your File Click Me

Disclaimer

All information and content contained in this website are provided solely for general information and reference purposes. howtobecameachef Blog makes no statement, representation, warranty or guarantee as to the accuracy, reliability or timeliness of the information and content contained in this website.

Neither howtobecameachef Blog nor any of its related company accepts any responsibility or liability for any direct or indirect loss or damage (whether in tort, contract or otherwise) which may be suffered or occasioned by any person howsoever arising due to any inaccuracy, omission, misrepresentation or error in respect of any information and content provided by this website (including any third-party websites accessed by hyperlinks through this website.)

Essential Kitchen Administration File To Share

Kitchen_Administration_File

 

#How to produce recipe

#How to control vegetable waste

#How to control meat waste

#How to ensure colleagues maintain Highest Personal Hygien

#How to make duty roaster Effectively

#Opening of kitchen

#Closing of kitchen

#How to fill out communication Log

#Station Set Up

#Mise en Place Station

#Implementing New Menu

Download Your File Click Me

Disclaimer

All information and content contained in this website are provided solely for general information and reference purposes. howtobecameachef Blog makes no statement, representation, warranty or guarantee as to the accuracy, reliability or timeliness of the information and content contained in this website.

Neither howtobecameachef Blog nor any of its related company accepts any responsibility or liability for any direct or indirect loss or damage (whether in tort, contract or otherwise) which may be suffered or occasioned by any person howsoever arising due to any inaccuracy, omission, misrepresentation or error in respect of any information and content provided by this website (including any third-party websites accessed by hyperlinks through this website.)