Sous Chef Chinese Restaurant | Jakarta Mandarin Oriental Hotel Group Mandarin Oriental, Jakarta, Indonesia

Mandarin Orientas Jakarta

Job description

Requirements:

  • High School Diploma or Equivalent.
  • Two year degree or Apprenticeship.
  • Current Sanitation class certificate.
  • Minimum of 6 years in the luxury hotel culinary business
  • Minimum of 3 years Management Experience as a Souschef Chinese Restaurant
  • Thorough knowledge of gastronomy.
  • Working knowledge of beverages.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of computers and basic software.
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Possess a good written and verbal command of the English and Indonesian Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.

Apply Online at Mandarin Oriental Careers Website

#MOHGjakarta #Souschef

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